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FIMO kids - Funny Sausages

FIMO kids - Funny Sausages
Easy

Step-by-step tutorial

Cut off 3 FIMO portions in Light Brown. Roll into a ball then shape into a sausage.

Shape a small nose, press it onto the sausage.
Use a cocktail stick to make holes for eyes.
Use a piece of drinking straw cut in half to make a mouth.

Cut off ¼ portion of Yellow FIMO for the mustard. Roll it into a thin 20cm strand.

Place one end of the mustard at the top of the sausage. Curl it around the face then along the sausage in a wiggly line.

Cut off a portion of Yellow FIMO for each chip. Smooth the edges and corners with your fingers.

Shape a small nose then press it near the top.
Use a cocktail stick to make holes for eyes.
Use a piece of drinking straw cut in half to make a mouth.

Harden FIMO in a pre-heated oven at 110° C / 230° F for 30 minutes. Cool before handling.

Show finished chips in a card box - so it’s a clearer what they are.

What you need

ProductArticle no.Quantity
FIMO® kids 8030 Oven-bake modelling clay - Single product yellow 8030-1 1
FIMO® kids 8030 Oven-bake modelling clay - Single product light brown 8030-71 1

Additionally required:

smooth working surface (glass or ceramic), modelling tool, cocktail stick, small strip of card, a straw

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