FIMO kids - Funny Sausages
Step-by-step tutorial
Cut off 3 FIMO portions in Light Brown. Roll into a ball then shape into a sausage.
Shape a small nose, press it onto the sausage.
Use a cocktail stick to make holes for eyes.
Use a piece of drinking straw cut in half to make a mouth.
Cut off ¼ portion of Yellow FIMO for the mustard. Roll it into a thin 20cm strand.
Place one end of the mustard at the top of the sausage. Curl it around the face then along the sausage in a wiggly line.
Cut off a portion of Yellow FIMO for each chip. Smooth the edges and corners with your fingers.
Shape a small nose then press it near the top.
Use a cocktail stick to make holes for eyes.
Use a piece of drinking straw cut in half to make a mouth.
Harden FIMO in a pre-heated oven at 110° C / 230° F for 30 minutes. Cool before handling.
Show finished chips in a card box - so it’s a clearer what they are.
What you need
Product | Article no. | Quantity |
---|---|---|
FIMO® kids 8030 Oven-bake modelling clay - Single product yellow | 8030-1 | 1 |
FIMO® kids 8030 Oven-bake modelling clay - Single product light brown | 8030-71 | 1 |
Additionally required:
smooth working surface (glass or ceramic), modelling tool, cocktail stick, small strip of card, a straw
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