FIMO kids - Funny Sausages

Easy

Cut off 3 FIMO portions in Light Brown. Roll into a ball then shape into a sausage.

Shape a small nose, press it onto the sausage.
Use a cocktail stick to make holes for eyes.
Use a piece of drinking straw cut in half to make a mouth.

Cut off ¼ portion of Yellow FIMO for the mustard. Roll it into a thin 20cm strand.

Place one end of the mustard at the top of the sausage. Curl it around the face then along the sausage in a wiggly line.

Cut off a portion of Yellow FIMO for each chip. Smooth the edges and corners with your fingers.

Shape a small nose then press it near the top.
Use a cocktail stick to make holes for eyes.
Use a piece of drinking straw cut in half to make a mouth.

Harden FIMO in a pre-heated oven at 110° C / 230° F for 30 minutes. Cool before handling.

Show finished chips in a card box - so it’s a clearer what they are.

What you need

Product	Article no.	Quantity
FIMO^® kids 8030 Oven-bake modelling clay - Single product yellow	8030-1	1
FIMO^® kids 8030 Oven-bake modelling clay - Single product light brown	8030-71	1